Gravadlax stuffed boiled eggs is a marvellous packed lunch filler or quite the appetizer. Can be served with egg and cress on crisp breads or multi grain toast. Wonderful served with sour cream and chive dip. There is a creamy cucumber dish served with gravadlax that can be found online which looks to be a real treat! Be sure to leave any feedback if you try it.
The salmon we use is important to us as we love the finest quality, as well as sustainability. For these reasons we get our Salmon from the prestigious Loch Duart. When the salmon arrives at the smokehouse it is dry brined in our very own blend of salt, spices, and seasonings for up to 3 days to ensure the salmon is fully cured and ready for you to enjoy.