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SMEATONS SMOKE HOUSE, Unit 4 Ash Court, Ivybridge PL21 9GE

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Oak Smoked Sea Salt


Smoked sea Salt is perfect for anyone who enjoys the taste of aromatic smoked food! Our smoked sea salt has been obtained in the most natural of ways being sun dried and harvested from rock pools. We smoke our sea salt in a hot smoker for up to 18 hours giving a beautiful flavour and more colour than your usual bland salt.  

Serving Suggestions:

This Course Salt Salt is perfect for dry brine rubs, marinades, pastas, and even dressings. The list doesn’t end there though with such an aromatic presence it can enhance any meal from stir fries, and potato dishes such as home made wedges or jacket potato. Even more daring yet smoked salt has a incredible ability to compliment sweet foods such as fudge chocolate and popcorn.

Oak Smoked Peppercorns Smoked chilli and lime cheese Smoked Garlic

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Coarse sea salt. ALLERGENS: for all allergens see capitals in ingredients.
Smoked salt will be delivered with a reputable courier. Items ordered should arrive with in 48 hours unless express delivery is paid for in advance. If items have not arrived with in designated time please get in touch. For delivery costs please see our delivery page.
Smoked salt should be stored in a cool dry place. For best eating experience be sure to consume befre best before date.

Portions and orders:

Oak smoked sea salt comes in a 100 gram grinder perfect for the dinner table or the desk draw for the tastier lunch due to the nature of some of our products being so delicately hand prepared we can’t guarantee sizes on all of our products so ask that you make an order through our order form on the contact page.

£3.50 Each sold in a grinder.